Region:Risaralda,Milan Variety: Caturra Process: Culturing Altitude:1600m Light roast Flavor:Grapefruit, Lychee,Passion fruit, Raspberry,yogurt, Candy,Complex

ORIGIN: Colombia REGION: Cauca La Esperanza Variety: Gesha Altitude: 1529-1569m Process: Anaerobic natural Light roast Flavor:Ripe cherry, Pineapple, plum, Liqueul, Floral

Origin:Tanzania Region:Karatu, Oldeani Process: Fully Washed Variety: Geisha Altitude: 1750-1950m Roast: Light Flavor:Jasmin, Apple, Orange, Peach, Brawn suger

Origin: Ethiopia, Colombia Roast level: Light roast Flavor:Strawberry,White peach,Lychee,Water melon,Floral,Honey

ORIGIN:Colombia REGION:Huila,Bruselas VARIETY：Ombligon PROSESS：Fermented　Natural ALTITUDE:1600-1800m ROAST:Light FLAVOR:Blueberry gum,Plum,Prune,Floral,Cherry,Cacao nib,Juicy

Espresso Roast 500g ラテアート練習豆として使いやすい商品です。 Origin : Brazil Process : Natural （豆の種類はご注文のタイミングによって変化します。）

Espresso Roast 1kg Origin : Brazil Process : Natural （豆の種類はご注文のタイミングによって変化します。）

ORIGIN:Colombia REGION:Risaralda VARIETY：Gesha PROSESS：Hybrid Washed ALTIYUDE:2000m ROAST：Light FLAVOR:Pink grapefruit, Mikan, Rose tea, Peach, Caramel, Clean

Origin: Ethiopia Region:Sidama,Bensa,Bombe Variety: 74158, 74110, Heirloom Process: Natural Altitude:2280-2360m Roast:Light Flovar: White peach, Fig, Raspberry, Floral