BANANA CAKE 100g Origin : Colombia Region : Hulia Process : Infused & co-fermentations Variety : Caturra, Castilo Altitude : 1300~1800 m Roast level : Light roast Flavor : Banana cake, Mikan candy, Pineapple candy, Floral

Nigusse Gemeda Morke (100g) Origin : Ethiopia Region : Sidama Bura Morke Process : Natural Variety : 74158 Altitude : 2340~2420m Roast level : Light roast Flavor : White wine, Floral, Raspberry, Lavender, Mint

Ijen Lestari (100g) Origin : Indonesia Region : East Java Process : Carbonic Maceration Washed Variety : USDA 762, Kartika Altitude : 1200~1600m Roast level : Light roast Flavor : High intensity floral, Peach, Banana, Blueberry, Smooth, Sweet

El Paraiso Lychee (100g) Origin : Colombia Region : Cauca El Paraiso Process : Anaerobic Thermal Shock Variety : Castillo Altitude : 1960m Roast level : Light roast Flavor : Lychee, Strawberry, Peach, Jasmine

Finca Milan NG (100g) Origin : Colombia Region : Pereira, Risaralda Finca Milan Process : Culturing Variety : Caturra, Castillo Altitude : 1600m Roast level : Light roast Flavor : Dried mango, Passion fruit, Coconut, Guava, Yellow peach, Floral

Mahembe (100g) Origin : Rwanda Region : Mahembe Process : Washed Variety : Red Bourbon Altitude : 1900m Roast level : Light roast Flavor : Lemongrass, Brown sugar, Smooth

Cinnamon infused 100g Origin : Colombia Region : Palestina Huila Finca la piragua Process : Washed 60h anaerobic with Cinnamon Variety : Striped Caturra Altitude : 1870 m Roast level : Light roast Flavor : Cinnamon, Apple pie, Spicy, Caramel